Removing the locks: Fostering open data in agriculture Created automatically from RSS feed Posted on December 21, 2015 Posted in Benefits of open data, Environment, Food, Posts from feeds Tagged with Agriculture, Food, Oluwabunmi Ajilore, open data, ypard “A lot of times, data are released (or made open) when they are no longer really useful”. read more Related posts: GODAN’s Highlights at COP21 Juma Ngomuo explains the ‘Google for farmland’ in Tanzania Taking stock of challenges for global open data in agriculture and nutrition Planet Earth Institute features GODAN
